There are two jobs I will never do in a resturant that's a bar tender, and a server, I have two reasons for that. One I care about a customers health and safety and two I want to live a long life. I'm a people person but I'm not that friendly, cause I'm sure anyone who works or has worked in the food industry believe in something that's called.....oh what is that word......it's on the tip of my tongue.....oh right common sense that's it.
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