Cooking Conditions

I love food, I love food so much that I will combine two things that I really like and turn it into something that tastes amazing. Although others don't seem to think like I do....for example I made one time my own version of a Greek pasta with linguini noodles, black olives, feta cheese, pepperoni and then out of nowhere my ADCW kicks in. What's ADCW you are asking well ADCW stands for "Attention, Deficit, Culinary, Weirdness" and it's my own self diagnosis and basicly what happens is that it transforms me into the mad scientist version of Chef from the Muppets. I say to myself 'Hey let's throw some blue cheese dressing in it". You are saying to yourself Ew but don't knock it cause it was delicious, but everyone else looked at it as if I just scraped up the left overs from the garbage disposal. Can anyone tell me what's wrong with experimentation? I mean everytime I do something that's different they look at me as if I'm a goverment funded scientist commiting animal crulity